How to Make Chocolate crepe with fruit filling
Crepe is a
world famous dish. It is famous for its ease of preparation and delicious
taste. There are many recipes for making crepes, sometimes using the same dough
and changing the filling for a savory, sweet or spicy crepe.
Ingredients
- Half a liter of whipping cream. A tablespoon of fine sugar.
- A teaspoon of liquid vanilla.
- One and three quarters of a cup of liquid whole milk. Three quarters of a cup of sifted flour.
- A quarter cup of sifted cocoa, strawberry and apricot jam without pieces, diluted with a little hot water.
- Two tablespoons of melted butter. a teaspoon of sugar.
- Half a teaspoon of salt.
- Slices of fresh mango, pear or fresh pear.
- Bananas cut into thin slices and coated with a small amount of orange or lemon juice.
- Strawberries cut into thin slices.
- Green grapes and red grapes cut into halves.
- Four eggs, beaten with a teaspoon of liquid vanilla.
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How to prepare
Prepare the crepe:
Mix all the ingredients together in the
electric mixer or by hand until the ingredients become homogeneous, noting that
if mixing is done manually, eggs are mixed with milk, then add butter, then add
flour gradually in order not to clump, then filter the mixture and put it in
the refrigerator for thirty minute.
Heat a small frying pan about twenty-five centimeters in diameter, and grease it with a small amount of vegetable oil.
Take an
amount of dough using the ladle and put it in the pan and stir it three times,
and return the excess dough, then when the base becomes golden, stir the crepe
for a few seconds only to become dry without discoloration, then remove it from
the fire.
Repeat the ball until the amount of dough is
finished, then put it directly on top of each other so that it does not become
dry and leave it until it becomes cold.
The
formation:
Mix the prepared fruits together, then add an amount of whipped cream to it in order to gather the fruits together.
Spread a piece of crepe, then put a quantity of fruit in the middle and roll the crepe in a cylindrical shape.
Put the remaining amount of cream in a pastry bag, then distribute it lengthwise on the surface of each crepe.
Distribute a small amount of jam sauce on each piece, then sprinkle the chocolate sprinkle on the face, then serve.
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