How to Make Stroopwafels

Strobe waffle, our recipe from the Dutch kitchen, is two pieces of thin biscuits filled with delicious caramel, an easy, quick and very tasty dessert that children will love.

Ingredients

For biscuit:

A cup and a quarter of flour

pinch of salt

two eggs

3 quarters of a cup of sugar

lemon juice spoon

Two tablespoons of vanilla

Half a cup of melted butter

For the caramel:

Quarter cup of water

sugar cup

butter spoon

A third of a cup of liquid cream

pinch of salt

How to prepare

In a bowl, put both eggs and sugar and beat them well until the mixture rises.
Then add the vanilla, a tablespoon of lemon juice, and half a cup of melted butter, and mix well together.
Then add the flour mixed with the salt, mix well and empty the mixture into a pastry bag.
In the gopher heater, squeeze a little of the dough and close it until we get a reddish disk. We use a round cutter and cut each disk after baking so that all the pieces are equal.
We prepare the caramel. In a saucepan, we put sugar and water, boil them until they are caramelized, then add the liquid cream, a pinch of salt and a spoonful of butter, and stir until we get the desired caramel texture.
We empty it into a bowl to cool, then we take a piece of biscuit, put a spoonful of caramel on it, and on top of it another piece of biscuit in this way until all the quantity is finished.
We serve it in a serving dish and enjoy the wonderful taste next to a cup of cappuccino or Nescafe, health and here.