How to make tuna pasta

 How to make tuna pasta

Tuna pasta is one of those simple and classic dishes that many people love, and that both adults and children alike find particularly enjoyable.

 

First: the ingredients for tuna pasta

1. Half a kilo of pasta (you can choose the preferred type).
2. Two tablespoons of ghee.
3. One and a half cups of milk.
4. Three tablespoons of white flour.
5. Half a cup of shredded mozzarella cheese.
6. A little salt.
7. Half a kilo of tuna (taking into account that it is well drained from the oils).
8. A little finely ground black pepper.
9. Various spices as desired.
10. Half a cup of Parmesan cheese and you can add any other type of cheese as well.
11. Chopped parsley and olives for garnish.

Second: How to prepare pasta with tuna

1. In a deep bowl, boil the pasta well, adding a little salt and oil to the pasta water to give it a shiny appearance and appropriate taste.
2. After the boiling process is finished, drain the pasta from the water, making sure to keep a cup of the boiling water for use in the next stages.
3. In another bowl, melt the ghee, add the flour to it, and then stir this mixture well and quickly.
4. Then gradually add the milk to the flour and ghee until the mixture mixes with each other.
5. After a little time of stirring this mixture on the fire, it will become of a cohesive consistency and more dense than before, and then it is removed from the fire and left to cool down.
6. Parmesan cheese and other favorite cheeses are layered on top of the milk, margarine and flour mixture.
7. Add the spices, salt and pepper to the mixture, stirring well, making sure to add a little of the pasta water that we saved earlier.
8. After completing the previous steps, boiled pasta and crumbled tuna are added to the mixture, and then poured into the oven tray.
9. On the surface of the pasta, different types of cheese and mozzarella are added, and then the tray is placed in the oven for about a quarter of an hour until its face is reddened and the different types of cheese melt.

It is also possible to prepare tuna pasta with tomatoes by doing the following steps:

 

Third: Prepare tuna pasta with tomato sauce

1. After the pasta is well cooked, put it to cool slightly.
2. Add a little oil, minced garlic and spices to a deep bowl.
3. Cut two tomatoes and green or colored peppers and add them to the previous bowl, stirring well.
4. In another bowl, heat a little tomato juice with tuna pieces until this mixture comes to a boil and becomes of an appropriate consistency.
5. Boiled pasta is served, topped with a mixture of tomatoes, peppers, garlic and tuna, and blissful and healing.