How to make cake without eggs

 How to make cake without eggs

Cake is a light and easy dessert that can be added at home with many different toppings according to everyone's taste, although eggs are one of the most important ingredients in cake, there may be some obstacles to its use as it can be used successfully in the way and the delicious taste is dispensed and replaced with another component. ; So, you must know how to make the cake the nutritional value of the cake without eggs and after allocating the eggs.

 

                                  

Vanilla cake without eggs

the ingredients:

• a glass of water.
• a cup of sugar.
• A cup of powdered milk.
• a cup of flour.
• spoon of white vinegar.
• Three quarters of a cup of vegetable oil.
• Half a tablespoon of vanilla powder.
• A tablespoon of baking powder.

 

How to prepare:

• Mix the flour, vanilla, baking powder and powdered milk.
• Put the water, oil, sugar and vinegar in the jug of the blender, and mix the ingredients for a minute until the sugar dissolves.
• Add the liquid ingredients to the flour and the rest of the dry ingredients previously mixed together.
• Mix all ingredients together until the mixture is completely homogeneous.

 

How to bake vanilla cake:

• Pour the mixture into a tray greased with ghee or oil and sprinkled with flour so that the cake does not stick to the tray.
• Put in the oven on a medium heat; It takes a maximum of twenty to thirty minutes to mature, depending on the oven temperature.

 

The nutritional value of the cake without eggs

Since flour is the main ingredient for cake recipes without eggs, so it is possible to know the nutritional value of 100 grams of flour, which is as in the following table:

• Nutrients Nutrient values
• Calories 340 calories
• Protein 13.2 g
• Fat 2.5 g
• Carbs 72 grams
• Fiber 10.7g