How to make a crispy Cinnabon for Christmas

 How to make a crispy Cinnabon for Christmas

 

Cinnabon dessert, also known as cinnamon candy, is a delicious and beautiful dessert, one of the somewhat expensive desserts, often found in restaurants and cafes, served with coffee or tea, but it is also possible to prepare it at home using a simple dish. A range of candy ingredients is unparalleled.

 

the ingredients

Cinnabon dough:

• A glass of warm whole milk.
• Two-thirds of a glass of sugar.
• One and a half tablespoons of yeast.
• One and a half tablespoons of uncooled butter.
• Two eggs.
• Four glasses of flour.

 

Cinnabon filling:

• Six tablespoons of uncooled butter.
• Half a cup of sugar.
• One and a half tablespoons of ground cinnamon.

 

cinnabon packaging:

• A quarter cup of uncooled cream cheese.
• One and a quarter cups of powdered sugar.
• Three tablespoons of milk.
• Half a teaspoon of vanilla extract.
• Pieces of nuts to taste.

 

How to prepare

• Dissolve both sugar and yeast in warm milk, and set aside for about ten minutes.
• Put the mixture in the mixer and add the eggs one by one, as well as the butter and salt.
• Gradually add flour while running the mixer at low speed.
• Gradually increase the speed of the mixer until we get a cohesive dough.
• We transfer the resulting dough on a floured surface, scrub and knead it with hands well.
• Put the dough in a bowl lightly greased, cover and leave in a warm place for two hours until it doubles in size.
• Lightly grease a tray intended for the oven and add parchment paper.
• Roll out the dough into a rectangle so that all sides are equally thick and then spread the filling butter on it.
• Mix sugar and cinnamon together in a small bowl.
• Sprinkle the mixture on the dough, roll the dough and cut it into a set of rolls about a dozen rolls. Half the roll in the tray we prepared earlier and then cover it with foil.
• We leave the cinnabon rolls in the refrigerator for at least eight hours.
• We take out the cinnabon rolls from the refrigerator and then leave them again in a warm place for about an hour and a half.
• Bake the cinnabon rolls in a preheated oven and leave them for about twenty-five minutes until blonde and golden.
• Prepare the decorations for this dessert by whipping the cream cheese with sugar well, adding milk and vanilla and re-whipping the ingredients until completely combined.
• Garnish the Cinnabon rolls with this mixture, and you can decorate them with some nuts such as walnuts, then transfer them to a special serving dish and serve them.