How to make pepperoni pizza

How to make pepperoni pizza

Pepperoni pizza

Pepperoni is one of the types of food that originated in America and Italy, and it is made from a variety of meats, such as beef and poultry, with a mixture of often spicy spices, and pepperoni is used in the preparation of the most common types of pizza. It is the pepperoni pizza widely known in Western countries and which in this article we will indicate how to prepare at home.

 

Pepperoni pizza work

Ingredients

• four cups of flour.
• Two teaspoons of instant yeast.
•  Two teaspoons of sugar.
• One and a half cups of warm water.
•  Four tablespoons of olive oil.
• A pinch of salt.

 

Ingredients

• for the sauce: one and a half cups of pepperoni, cut into thin round slices.
•  Two cups of grated mozzarella cheese.
• A kilogram of tomatoes peeled and cut into small pieces.
• Five tablespoons of ketchup. A teaspoon of oregano, or dried thyme.
• A pinch of salt. A pinch of black pepper.

 

How to prepare

• Put the flour, yeast, salt and sugar in a bowl, then add oil and water, and knead it with your hand until a cohesive dough is formed.
• Cover the dough with a cotton cloth and place in a warm place until it doubles in size. Preheat the oven to medium, and during this time prepare the sauce.
• Place the tomatoes in a saucepan on the fire, and bring to a boil until the water dries slightly. Add the oregano, salt, black pepper and ketchup, then stir and remove from heat.
• Brush a tray with a little oil, and set aside.
• Sprinkle the flour on a hard surface, and roll out the dough using the rolling pin with the thickness you want.
• Transfer the spread dough to the tray, then make several holes in it with a fork so that it does not blow too much during the baking process.
• Spread the sauce over the dough, then put the pepperoni slices, and sprinkle the cheese on top.
• Place the pizza tray in the oven for a third of an hour or until the pizza is cooked and the cheese is melted.

 

Pepperoni Pizza With Corn

Ingredients

• two hundred grams of pizza dough.
• Three hundred grams of mashed tomatoes.
• One hundred grams of chopped onions.
• Four grams of oregano.
• One hundred grams of chopped sweet green pepper.
• Two hundred grams of corn.
• Thirty grams of tomato sauce.
• Thirty milliliters of olive oil.
• Black pepper and salt.

 

Ingredients

• for the filling: four hundred grams of pepperoni.
• Four hundred grams of mozzarella cheese.
• Thirty grams of Parmesan cheese.
• hundred grams of sliced mushrooms.
• Forty grams of sliced black olives.

 

How to prepare

• Roll out the dough in a tray, and make some holes in it using a fork.
• Heat the olive oil in a skillet over medium heat, and sauté the onions for a few minutes.
• Add the mashed tomatoes, corn, bell peppers, oregano, tomato sauce, salt and black pepper.
• Cook the sauce for ten to fifteen minutes.
• Roll out the sauce on the dough, then spread the pepperoni slices, and sprinkle the grated cheese on top.
• Garnish the pizza with black olive slices and mushrooms.
• Bake pizza in a preheated oven at 200°C for a third to half an hour until browned.