How to make pizza with cheese and olives

 How to make pizza with cheese and olives

How to prepare pizza dough

Pizza is one of the famous dishes in Italy, spread all over the world, and pizza has become sold in its own restaurants, and the reason for the spread and popularity of pizza lies in its unique taste and diversity of ingredients, because it can always be changed by changing some ingredients to create new types of pizza, and we will tell you in this article how to prepare quick pizza dough, how to make pizza with cheese and olives, and delicious margarita.

 

The ingredients

• are two and a half cups of white flour.
• A tablespoon of instant yeast.
• A teaspoon of salt.
• A teaspoon of oregano.
• A teaspoon of sugar.
• A glass of warm water.
• Two tablespoons of vegetable oil.

 

How to prepare

• Sift the flour into a deep bowl and add the instant yeast, oregano, salt and sugar, stir well.
• Add oil and water to the flour and knead by hand until a soft and firm dough forms (it must be non-sticky).
• We form the dough into a large ball, cover and leave until it ferments and doubles in size.
• Roll out the dough in the pizza tray and place any filling we want to prepare.

 

Cheese and olive pizza

the ingredients

• An amount of pizza dough.
• Medium onion, cut into thin slices.
• Half a cup of sun-dried tomatoes.
• Half a cup of pitted black olives and sliced. Half a cup of cheddar cheese (grated).
• Half a cup of mozzarella (grated).
• Salt.
• pepper (to taste).

 

How to prepare

• Brush the pizza tray with a little olive oil, then spread the dough on the tray to become medium thick.
• In a wide frying pan, place the onion slices with a little oil and stir over medium heat until wilted, then remove from heat.
• Put dried and chopped tomatoes on the dough and distribute them well.
• Add the black olives and onions to the dough and spread the ingredients.
• Put the shredded cheddar and mozzarella cheese on top of the pizza.
• Preheat the oven well, then enter the pizza and leave it for about a quarter of an hour or until browned from the bottom and top.
• Remove the pizza from the oven, chop it and serve hot.

 

Margareta Pizza

the ingredients

• Pizza dough.
• Half a cup of pizza sauce.
• A tablespoon of hot sauce (to taste).
• Half a cup of grated cheddar cheese.
• Half a cup of grated kishkwan cheese.
• Half a cup of grated mozzarella.
• A tablespoon of oregano.

 

How to prepare

• Brush the pizza tray with a little oil, spread the pizza dough until it becomes about three millimeters thick, then make holes in the dough using a fork.
• Mix the pizza sauce, hot sauce and oregano, then spread the mixture on the pizza dough.
• Place the mozzarella, kishkwan and shredded cheddar on top of the pizza and spread well.
• Put the pizza in the oven for a quarter of an hour until browned, and the oven should be very hot.
• Take out the pizza and serve it hot.